Preheat oven to 325º. Blend 8 whole eggs with 1 cup of cottage cheese. Grease a muffin pan well. Fill cups with egg mixture. Add toppings of your choice (e.g., spinach, bacon, and feta cheese). Place muffin pan in a larger baking pan and add hot water until it reaches halfway up the muffin pan. Bake on the lowest rack for 30 minutes. Immediately remove from water bath and let cool for 5 minutes before serving.
